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  4. #38 - Stout z dodatkami

#38 - Stout z dodatkami
January 2, 2024

  • FINISHED
    Status
  • 322 days ago
    Brewday
  • 322 days ago
    Fermentation start date
  • 315 days ago
    Secondary
  • ---
    Dry hops date
  • 310 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 17.2
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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