PL | EN
#2 - Chocolate Oatmeal Stout
December 31, 2023
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FINISHEDStatus
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230 days agoBrewday
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230 days agoFermentation start date
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---Secondary
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---Dry hops date
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204 days agoPriming
![](/uploads/qr-code/42fc6bfdbc6ae6c4682f2ceaead2a0ee.png)
Updated 204 days ago
Mash and boil
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78.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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22 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2023 | PRIMARY | 12.5 BLG | 26 C | 20 C | ||
pH przed femrentacją: 5,06 | ||||||
January 4, 2024 | PRIMARY | 6 BLG | 21 C | 20 C | ||
January 16, 2024 | PRIMARY | 6 BLG | 20 C | 20 C |
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