PL | EN
#76 - Schwarzbier
December 30, 2023
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FINISHEDStatus
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231 days agoBrewday
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231 days agoFermentation start date
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---Secondary
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---Dry hops date
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160 days agoPriming
![](/uploads/qr-code/62afcc6b2d30291fa0b6573d49c78974.png)
Updated 159 days ago
Mash and boil
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97.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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128 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2023 | PRIMARY | 16 BLG | 14 C | 8 C | ||
Brix 17 |
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