PL | EN
#28 - Lager wiedeński
December 30, 2023
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FINISHEDStatus
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361 days agoBrewday
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360 days agoFermentation start date
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---Secondary
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---Dry hops date
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345 days agoPriming
Updated 341 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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13.4Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.5 %ABV
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74.8 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2023 | PRIMARY | --- | --- | --- | ||
Starter + Nabite do 31 PSI + 21C temp otoczenia i brzeczki |
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