PL | EN
#24 - Pilsner 12
December 29, 2023
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FINISHEDStatus
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232 days agoBrewday
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231 days agoFermentation start date
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219 days agoSecondary
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---Dry hops date
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203 days agoPriming
![](/uploads/qr-code/236c287fa873ef81455b5be0c2452e7d.png)
Updated 202 days ago
Mash and boil
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91.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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5.5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.4 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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115.6 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 29, 2023 at 6:59 PM | 66 C | --- | 5.2 | ||
50 min | ||||||
2 | December 29, 2023 at 6:59 PM | 72 C | --- | 5.1 | ||
15 min | ||||||
3 | December 29, 2023 at 7:00 PM | 78 C | --- | 5.2 | ||
2 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2023 | PRIMARY | 13.2 BLG | 10 C | 26 C | ||
Drożdże zadane po uwodnieniu ok 11:30 | ||||||
January 2, 2024 | PRIMARY | 3.5 BLG | 11.5 C | 25 C | ||
Brix=7 to BLB=3,5 | ||||||
January 2, 2024 | PRIMARY | 9.9 BLG | 11.5 C | 25 C | ||
Brix=12 to BLG=9,9, podgrzewam do 14st | ||||||
January 7, 2024 | PRIMARY | 3.2 BLG | 14.3 C | 21 C | ||
Brix=6,6 to BLG=3,2 | ||||||
January 8, 2024 | PRIMARY | 3.2 BLG | 14.6 C | 21 C | ||
schładzam do 8st | ||||||
January 10, 2024 | PRIMARY | 3.3 BLG | 8.5 C | 20.8 C | ||
Brix=6,8 to BLG=3,3 | ||||||
January 11, 2024 | SECONDARY | 3.3 BLG | 2.2 C | 21 C | ||
utrzymuję w temp 2st | ||||||
January 22, 2024 | SECONDARY | --- | 2.2 C | 22 C | ||
Po 10 dniach schładzam do -1st i utrzymuje przez ok 5 dni | ||||||
January 27, 2024 | SECONDARY | 3.3 BLG | -0.5 C | 22 C | ||
Do butelkowania, |
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