PL | EN
#30 - American wheat
December 29, 2023
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FINISHEDStatus
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232 days agoBrewday
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232 days agoFermentation start date
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214 days agoSecondary
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214 days agoDry hops date
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209 days agoPriming
![](/uploads/qr-code/8663e8f0a582032f3736876475c7b29b.png)
Updated 208 days ago
Mash and boil
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77.6 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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3.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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8.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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51 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 29, 2023 | PRIMARY | 13 BLG | 23 C | 23 C | ||
1,5l osadu zimnego+ 2l strat z gotowania |
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