PL | EN
#18 - Dunkel 1
December 27, 2023
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FINISHEDStatus
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364 days agoBrewday
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363 days agoFermentation start date
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326 days agoSecondary
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---Dry hops date
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357 days agoPriming
Updated 339 days ago
Mash and boil
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61.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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28Batch IBU
Fermentation
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53 liter(s)Primary size
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1 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.2 %ABV
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72.7 %Attenuation
Priming
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52 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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366.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 28, 2023 at 2:24 PM | --- | --- | --- | ||
Pszenica 15 min 44 stopni Całość 40 min 65 stopni Całość 20 min 74 stopni 78 stopni Drożdże o temp 22 stopnie zadane do brzeczki o temp 11 stopni |
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