PL | EN
#55 - Marcowe
December 27, 2023
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FINISHEDStatus
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234 days agoBrewday
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234 days agoFermentation start date
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182 days agoSecondary
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---Dry hops date
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161 days agoPriming
![](/uploads/qr-code/ec884cd94f3ef6c8abba1e1d40ad5f21.png)
Updated 160 days ago
Mash and boil
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85.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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20 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 27, 2023 at 1:48 PM | 52 C | --- | --- | ||
52*C - 15 min 64*C - 30min 72*C - 30min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 27, 2023 | PRIMARY | 13.8 BLG | --- | --- | ||
Wystudzone do 18*C i zadanie drożdzy Dodanie drożdzy brewGo lager z biowin-u 2 saszetki, poprzenie w ogóle nie wystartowały |
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