PL | EN
#199 - #199 Mleczak kontrataku...
December 21, 2023
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FINISHEDStatus
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240 days agoBrewday
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239 days agoFermentation start date
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228 days agoSecondary
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---Dry hops date
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223 days agoPriming
![](/uploads/qr-code/f0518514ab56ec09d63db76d7e4bba43.png)
Updated 223 days ago
Mash and boil
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87.1 %Actual mash efficiency
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---Pre-boil gravity
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13.1Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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2.2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4 %ABV
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55.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.136Volumes of CO2
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Table sugarPriming sugar
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111.7 gPriming sugar amount
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21 CPriming beer temp
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