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  4. #199 - #199 Mleczak kontratakuje

#199 - #199 Mleczak kontrataku...
December 21, 2023

  • FINISHED
    Status
  • 333 days ago
    Brewday
  • 332 days ago
    Fermentation start date
  • 321 days ago
    Secondary
  • ---
    Dry hops date
  • 316 days ago
    Priming
Updated 316 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4 %
    ABV
  • 55.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.136
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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