PL | EN
Dzień dobry
November 7, 2015
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FINISHEDStatus
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3206 days agoBrewday
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---Fermentation start date
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3199 days agoSecondary
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---Dry hops date
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3191 days agoPriming
![](/uploads/qr-code/0bcb547df1fa39c9003d6ad89d6ae217.png)
Updated 2724 days ago
Mash and boil
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57.6 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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42Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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16 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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80.2 gPriming sugar amount
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20 CPriming beer temp
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