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  4. #139 - Modern bitter

#139 - Modern bitter
December 20, 2023

  • FINISHED
    Status
  • 371 days ago
    Brewday
  • 371 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 353 days ago
    Priming
Updated 353 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 3.5 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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