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Brewlog

#234 - Cold IPA
December 14, 2023

Updated 353 days ago

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Temp	Time
62 C	60 min
78 C	10 min

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15.7 BLG

6.6% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	5 kg 74.1%	80 %	4
Grain	Rice, Flaked	1.5 kg 22.2%	70 %	2
Grain	Corn, Flaked	0.25 kg 3.7%	80 %	2
	Sum	6.75 kg

69 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	30 g	60 min	14.2 %
Whirlpool	Nelson Sauvin	50 g	20 min	11 %
Whirlpool	Mosaic	50 g	20 min	10 %
Dry Hop	Mosaic	100 g	3 day(s)	10 %
Dry Hop	Nelson Sauvin	150 g	3 day(s)	11 %
Dry Hop	Moutere	100 g	3 day(s)	14.5 %

Name	Type	Form	Amount	Laboratory
W34/70	Lager	Slant	150 ml	Lallemand

Type	Name	Amount	Use for	Time
Water Agent	CaSO4	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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