PL | EN

Brewlog

#233 - Best Bitter
December 10, 2023

Updated 360 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Print

Temp	Time
67 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

11.2 BLG

4.5% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Maris Otter Crisp	4 kg 88.9%	83 %	6
Grain	Simpsons - Crystal Dark	0.5 kg 11.1%	74 %	158
	Sum	4.5 kg

32 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	10 g	60 min	11.5 %
Boil	Bramling	40 g	60 min	4.3 %
Boil	Bramling	40 g	0 min	4.3 %

Name	Type	Form	Amount	Laboratory
WLP007 - Dry English Ale Yeast	Ale	Liquid	120 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	CaSO4	7 g	Mash	60 min
Water Agent	Lactic Acid	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

Our site uses cookiesI agree