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Brewlog

#232 - Brown Ale
November 28, 2023

Updated 338 days ago

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12.6 BLG

5.1% ABV

13.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 28%	80 %	5
Grain	Simpsons - Maris Otter	1 kg 18.7%	81 %	6
Grain	Pilzneński	1 kg 18.7%	81 %	4
Grain	Fawcett - Brown	0.4 kg 7.5%	72 %	180
Grain	Abbey Malt Weyermann	0.3 kg 5.6%	75 %	45
Grain	Oats, Flaked	0.3 kg 5.6%	80 %	2
Grain	Monachijski	0.3 kg 5.6%	80 %	16
Grain	Simpsons - Crystal Dark	0.2 kg 3.7%	74 %	158
Grain	Słód Caramunich Typ II Weyermann	0.2 kg 3.7%	73 %	120
Grain	Caramel/Crystal Malt - 60L	0.15 kg 2.8%	74 %	118
	Sum	5.35 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	15 g	60 min	11.5 %
Boil	Bramling	20 g	60 min	4.3 %

Name	Type	Form	Amount	Laboratory
WLP007 - Dry English Ale Yeast	Ale	Liquid	75 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	Lactic Acid	7 g	Mash	60 min
Water Agent	CaSO4	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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