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#12 - Koziołek
December 16, 2023

  • FINISHED
    Status
  • 339 days ago
    Brewday
  • 339 days ago
    Fermentation start date
  • 321 days ago
    Secondary
  • ---
    Dry hops date
  • 310 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 15 C
    Priming beer temp
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