PL | EN
#24 - #24 Owocowy wiedeń
December 16, 2023
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FINISHEDStatus
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245 days agoBrewday
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245 days agoFermentation start date
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231 days agoSecondary
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---Dry hops date
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223 days agoPriming
![](/uploads/qr-code/e23534500b49e0b68fec55fe5af8588e.png)
Updated 222 days ago
Mash and boil
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93.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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31Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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17.5 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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44.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2024 | SECONDARY | 2.5 BLG | --- | --- |
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