PL | EN
#9 - Trappist Single
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2709 days agoSecondary
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2707 days agoDry hops date
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2701 days agoPriming
![](/uploads/qr-code/7c289faf69a0996bb11d64b06307d237.png)
Updated 2700 days ago
Mash and boil
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75.8 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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34Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.8 %ABV
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88.2 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 4, 2017 at 7:54 AM | 65 C | --- | --- |
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