PL | EN
#198 - #198 Nectaron
December 14, 2023
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FINISHEDStatus
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247 days agoBrewday
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246 days agoFermentation start date
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---Secondary
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---Dry hops date
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228 days agoPriming
![](/uploads/qr-code/c6dc904586431af2dbcef8e4b9274f1a.png)
Updated 227 days ago
Mash and boil
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85.1 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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4.3 %ABV
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87.4 %Attenuation
Priming
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22.3 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.152Volumes of CO2
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Table sugarPriming sugar
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117.3 gPriming sugar amount
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21 CPriming beer temp
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