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  4. #36 - #36 Pils Niemiecki

#36 - #36 Pils Niemiecki
December 9, 2023

  • FINISHED
    Status
  • 383 days ago
    Brewday
  • 382 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 359 days ago
    Priming
Updated 359 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13.3 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2023 PRIMARY 14.4 BLG --- ---
Po gotowaniu wyszło 11.3 litra 14.4 blg
dodałem 2 litry wody i ostatecznie wyszło 13.3 litra o gęstości 12.4 blg
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