PL | EN
#60 - dryWalker 5
December 9, 2023
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FINISHEDStatus
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252 days agoBrewday
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252 days agoFermentation start date
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---Secondary
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---Dry hops date
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214 days agoPriming
![](/uploads/qr-code/5601550a23c2b1fdfb4aec1b4d38f5bd.png)
Updated 213 days ago
Mash and boil
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80.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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11 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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49 gPriming sugar amount
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19 CPriming beer temp
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