PL | EN
#35 - Mango Sour Ale
December 9, 2023
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FINISHEDStatus
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252 days agoBrewday
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249 days agoFermentation start date
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---Secondary
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---Dry hops date
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224 days agoPriming
![](/uploads/qr-code/789e162eaa2492ed928fe7fdbbe9e268.png)
Updated 224 days ago
Mash and boil
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77.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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6Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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10 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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59.4 gPriming sugar amount
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18 CPriming beer temp
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