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#11 - pils polski
December 6, 2023

  • FINISHED
    Status
  • 349 days ago
    Brewday
  • 349 days ago
    Fermentation start date
  • 339 days ago
    Secondary
  • ---
    Dry hops date
  • 326 days ago
    Priming
Updated 324 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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