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#69 - CURUBA HefeWeizen Gwoźd...
December 3, 2023

Updated 296 days ago

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15 BLG

6.2% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	3.6 kg 44.4%	80 %	4
Grain	Słód pszeniczny Bestmalz	3.5 kg 43.2%	82 %	5
Grain	Cara-Pils/Dextrine	0.5 kg 6.2%	72 %	4
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann Słód Enzymatyczny	0.5 kg 6.2%	80 %	4
	Sum	8.1 kg

20 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Boil	Amarillo	15 g	20 min	9.5 %
Aroma (end of boil)	Amarillo	35 g	2 min	9.5 %

Name	Type	Form	Amount	Laboratory
FM41 Gwoździe i Banany	Wheat	Slant	200 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Other	CURUBA	5000 g	Secondary	4 day(s)

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