PL | EN
#3 - Stout 12 HB
December 2, 2023
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FINISHEDStatus
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389 days agoBrewday
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389 days agoFermentation start date
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382 days agoSecondary
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---Dry hops date
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375 days agoPriming
Updated 375 days ago
Mash and boil
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81.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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10 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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59.1 gPriming sugar amount
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25 CPriming beer temp
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