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  4. #196 - #196 Amerykańskie żytnie

#196 - #196 Amerykańskie żytni...
December 2, 2023

  • FINISHED
    Status
  • 353 days ago
    Brewday
  • 352 days ago
    Fermentation start date
  • 342 days ago
    Secondary
  • 342 days ago
    Dry hops date
  • 335 days ago
    Priming
Updated 334 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.85 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.5 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.142
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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