PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #195 - #195 Urodzinowe piwko Remka

#195 - #195 Urodzinowe piwko R...
November 30, 2023

  • FINISHED
    Status
  • 355 days ago
    Brewday
  • 355 days ago
    Fermentation start date
  • 348 days ago
    Secondary
  • ---
    Dry hops date
  • 335 days ago
    Priming
Updated 335 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 6.1 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.145
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!