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  4. #128 - PASTRY SOUR FRUIT ALE

#128 - PASTRY SOUR FRUIT ALE
November 26, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • 381 days ago
    Secondary
  • ---
    Dry hops date
  • 378 days ago
    Priming
Updated 378 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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