PL | EN
#29 - Schops
November 26, 2023
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FINISHEDStatus
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264 days agoBrewday
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264 days agoFermentation start date
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---Secondary
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---Dry hops date
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234 days agoPriming
![](/uploads/qr-code/2e3655ed64faa5b2e562e6f8778eb780.png)
Updated 234 days ago
Mash and boil
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68.2 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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20.2Original gravity BLG
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58Batch IBU
Fermentation
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9 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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8.5 %ABV
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71.8 %Attenuation
Priming
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8 liter(s)Priming size
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389Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 16, 2023 | PRIMARY | 6 BLG | 20 C | 20 C |
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