PL | EN
#12 - Norweski Książe
November 24, 2023
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FINISHEDStatus
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267 days agoBrewday
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267 days agoFermentation start date
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237 days agoSecondary
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237 days agoDry hops date
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224 days agoPriming
![](/uploads/qr-code/e88f89fffaab78a95e306e3a437389eb.png)
Updated 223 days ago
Mash and boil
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73.7 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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17Original gravity BLG
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43Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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20 liter(s)Priming size
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318Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 24, 2023 at 6:30 PM | 41.3 C | 18.5 BLG | 5 | ||
Gęstość przed wysładzaniem 20 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 26, 2023 | PRIMARY | 15 BLG | 21 C | 21 C | ||
December 9, 2023 | PRIMARY | 7 BLG | 16 C | 17 C | ||
Zabełtano fermentorem i przeniesiono pod kaloryfer, po kilku godzinach temperatura piwa wzrosła do 20C | ||||||
December 22, 2023 | PRIMARY | 5 BLG | 18 C | 18 C | ||
December 30, 2023 | SECONDARY | 4 BLG | 20 C | --- | ||
Zlano do kega, ciśnienie 2bar |
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