PL | EN
#59 - Witbier Bitewny 12 Blg
November 23, 2023
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FINISHEDStatus
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268 days agoBrewday
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267 days agoFermentation start date
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---Secondary
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---Dry hops date
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241 days agoPriming
![](/uploads/qr-code/03ce0dc89efed679037b2723fc31f7eb.png)
Updated 204 days ago
Mash and boil
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---Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.6Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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69.2 %Attenuation
Priming
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20 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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