PL | EN
#17 - polish dry stout 10-11 z...
November 19, 2023
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FINISHEDStatus
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272 days agoBrewday
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271 days agoFermentation start date
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246 days agoSecondary
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---Dry hops date
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246 days agoPriming
![](/uploads/qr-code/9f38865152f6efb5669cac2fbd937691.png)
Updated 245 days ago
Mash and boil
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80.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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21.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
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