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#16 - dunkelweizein a filtrato...
November 19, 2023
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FINISHEDStatus
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402 days agoBrewday
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401 days agoFermentation start date
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394 days agoSecondary
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---Dry hops date
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388 days agoPriming
Updated 387 days ago
Mash and boil
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66.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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53 liter(s)Primary size
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1 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.6Final gravity BLG
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4.5 %ABV
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77.3 %Attenuation
Priming
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53 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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352.5 gPriming sugar amount
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21 CPriming beer temp
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