PL | EN
#29 - 2023.11.19
November 19, 2023
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FINISHEDStatus
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271 days agoBrewday
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271 days agoFermentation start date
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---Secondary
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---Dry hops date
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243 days agoPriming
![](/uploads/qr-code/a728c025f12a6a50ba868a28261c5933.png)
Updated 243 days ago
Mash and boil
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96.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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25 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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101.7 gPriming sugar amount
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16 CPriming beer temp
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