PL | EN
#22 - OUT WINE
November 12, 2023
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FINISHEDStatus
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409 days agoBrewday
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409 days agoFermentation start date
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---Secondary
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---Dry hops date
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380 days agoPriming
Updated 380 days ago
Mash and boil
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67.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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56Batch IBU
Fermentation
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10.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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10.6 %ABV
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80.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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420Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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58.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 11, 2023 | SECONDARY | --- | --- | --- | ||
brak chmielenia na zimno |
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