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American Hoppy Wheat
November 23, 2015

  • FINISHED
    Status
  • 3322 days ago
    Brewday
  • ---
    Fermentation start date
  • 3313 days ago
    Secondary
  • ---
    Dry hops date
  • 3310 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2015 at 2:40 PM --- --- ---
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