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  4. #16 - #16 Witbier z kolendrą i pomarańczą

#16 - #16 Witbier z kolendrą i...
November 11, 2023

  • FINISHED
    Status
  • 373 days ago
    Brewday
  • 372 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 351 days ago
    Priming
Updated 350 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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