PL | EN
#73 - Oktoberfest Bier
November 11, 2023
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FINISHEDStatus
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280 days agoBrewday
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279 days agoFermentation start date
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265 days agoSecondary
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---Dry hops date
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239 days agoPriming
![](/uploads/qr-code/5d8dca4471c61fb1b0d08fb11c5d5057.png)
Updated 238 days ago
Mash and boil
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94.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.4Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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6.2 %ABV
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72.5 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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105.1 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 12, 2023 | PRIMARY | 15.4 BLG | 18 C | 8 C | ||
Brix 16 | ||||||
November 26, 2023 | SECONDARY | 4.4 BLG | 18 C | 18 C | ||
Brix 9 |
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