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  4. #78 - WITBIER 3

#78 - WITBIER 3
November 12, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • 397 days ago
    Secondary
  • ---
    Dry hops date
  • 389 days ago
    Priming
Updated 389 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 59.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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