PL | EN
#27 - Poł na pół
November 9, 2023
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FINISHEDStatus
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282 days agoBrewday
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282 days agoFermentation start date
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---Secondary
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---Dry hops date
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264 days agoPriming
![](/uploads/qr-code/fa17bdf695c6eae5e30261d0314103d2.png)
Updated 263 days ago
Mash and boil
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87 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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21 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.4 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 9, 2023 at 10:30 AM | 70 C | 17 BLG | --- | ||
Kolejna filtracja i kolejne problemy. Już na początku przerwało zacieranie. Później przy filtracji też, ledwo leci. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 20, 2023 | PRIMARY | 1.6 BLG | 17 C | 17 C | |
November 23, 2023 | PRIMARY | 1.3 BLG | 17 C | 17 C |
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