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  4. #27 - Poł na pół

#27 - Poł na pół
November 9, 2023

  • FINISHED
    Status
  • 371 days ago
    Brewday
  • 371 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 353 days ago
    Priming
Updated 352 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2023 at 10:30 AM 70 C 17 BLG ---
Kolejna filtracja i kolejne problemy. Już na początku przerwało zacieranie. Później przy filtracji też, ledwo leci.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2023 PRIMARY 1.6 BLG 17 C 17 C
November 23, 2023 PRIMARY 1.3 BLG 17 C 17 C
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