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#5 - Test3 HPA słody - testuje...
November 7, 2023
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PRIMARYStatus
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255 days agoBrewday
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251 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 243 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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29Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 7, 2023 at 5:23 PM | 50 C | --- | --- | ||
Przerwa białkowa, 20min. | ||||||
2 | November 7, 2023 at 5:23 PM | 62 C | --- | --- | ||
Przerwa b-amylazowa 30 min. | ||||||
3 | November 7, 2023 at 5:23 PM | 72 C | --- | --- | ||
Przerwa a-amylazowa 30min. | ||||||
4 | November 7, 2023 at 5:23 PM | 78 C | --- | --- | ||
Końcowa, |
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