PL | EN

#58 - Stout z wiśniami
November 4, 2023

  • FINISHED
    Status
  • 381 days ago
    Brewday
  • 380 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 356 days ago
    Priming


Updated 356 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!