PL | EN
#58 - Stout z wiśniami
November 4, 2023
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FINISHEDStatus
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381 days agoBrewday
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380 days agoFermentation start date
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---Secondary
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---Dry hops date
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356 days agoPriming
Updated 356 days ago
Mash and boil
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100 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13.6Original gravity BLG
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23Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5.8Final gravity BLG
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4.4 %ABV
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58.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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97.5 gPriming sugar amount
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22 CPriming beer temp
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