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#9 - Nowy Trzeci
November 4, 2023
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FINISHEDStatus
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287 days agoBrewday
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287 days agoFermentation start date
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274 days agoSecondary
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---Dry hops date
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251 days agoPriming
![](/uploads/qr-code/0e584834a3ea669f1917a8d9e6b8a6c6.png)
Updated 248 days ago
Mash and boil
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---Actual mash efficiency
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18Pre-boil gravity BLG
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11.2Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.9 %ABV
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82.7 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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