PL | EN
#68 - Owsiany Stout v3
November 1, 2023
-
FINISHEDStatus
-
290 days agoBrewday
-
289 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
269 days agoPriming
![](/uploads/qr-code/c02921f8afc85f2009fa5e03e9d972c0.png)
Updated 268 days ago
Mash and boil
-
84.1 %Actual mash efficiency
-
---Pre-boil gravity
-
13.5Original gravity BLG
-
35Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
4.7 %ABV
-
64 %Attenuation
Priming
-
20 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
58.3 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!