PL | EN
#57 - Grodziskie
October 31, 2023
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FINISHEDStatus
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291 days agoBrewday
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291 days agoFermentation start date
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---Secondary
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---Dry hops date
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279 days agoPriming
![](/uploads/qr-code/8b5653dd4d8ada553f32f5d76ac5bf73.png)
Updated 278 days ago
Mash and boil
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82.3 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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10.2Original gravity BLG
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8Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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4.4 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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120.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 7, 2023 | PRIMARY | 5 BLG | 23 C | --- | ||
Refrakto 5blg po przeliczeniu 1.84 | ||||||
November 10, 2023 | PRIMARY | 5 BLG | 22 C | --- | ||
Nadal 5blg to żelatyna płaska łyżeczka i na balkon |
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