PL | EN

  1. Dashboard
  2. Public recipes
  3. krzysko520
  4. #104 - 104

#104 - 104
October 30, 2023

  • FINISHED
    Status
  • 525 days ago
    Brewday
  • 524 days ago
    Fermentation start date
  • 513 days ago
    Secondary
  • ---
    Dry hops date
  • 502 days ago
    Priming
Updated 471 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2023 at 12:18 AM --- --- ---
Woda pH 6,33
Zacier pH 5,27
Brzeczka po schłodzeniu pH 5.07
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!