PL | EN
#3 - Mandaryna Pale Ale
December 17, 2016
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FINISHEDStatus
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2800 days agoBrewday
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2799 days agoFermentation start date
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2786 days agoSecondary
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---Dry hops date
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2778 days agoPriming
![](/uploads/qr-code/479d14bff81efb0080d244e9cf52354f.png)
Updated 2724 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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63Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.4 gPriming sugar amount
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20 CPriming beer temp
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