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Brewlog

#230 - American Stout
October 29, 2023

Updated 408 days ago

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Temp	Time
62 C	60 min
78 C	10 min

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13.1 BLG

5.3% ABV

31.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 66%	80 %	5
Grain	Słód Caramunich Typ II Weyermann	0.6 kg 11.3%	73 %	120
Grain	Chocolate Malt (UK)	0.6 kg 11.3%	73 %	887
Grain	Żytni	0.6 kg 11.3%	85 %	8
	Sum	5.3 kg

48 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11.5 %
Whirlpool	Centennial	50 g	20 min	10.5 %
Dry Hop	Centennial	150 g	3 day(s)	10.5 %

Name	Type	Form	Amount	Laboratory
Danstar - Windsor Ale	Ale	Dry	11 g	Danstar
Lallemand - Lalbrew London English-style	Ale	Dry	11 g	Lallemand

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	5 g	Mash	60 min
Water Agent	Lactic Acid	3 g	Mash	60 min
Fining	Whirlflock-T	2.5 g	Boil	10 min

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