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#230 - American Stout
October 29, 2023
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FINISHEDStatus
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292 days agoBrewday
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292 days agoFermentation start date
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284 days agoSecondary
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284 days agoDry hops date
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280 days agoPriming
![](/uploads/qr-code/319a2169294e8f57162df006a9061504.png)
Updated 277 days ago
Mash and boil
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86.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.3Original gravity BLG
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41Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.8Final gravity BLG
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4.1 %ABV
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61.9 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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