PL | EN
#2 - Dark Ale - Coopers
October 29, 2016
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FINISHEDStatus
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2849 days agoBrewday
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2849 days agoFermentation start date
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2841 days agoSecondary
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---Dry hops date
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2834 days agoPriming
![](/uploads/qr-code/dd19c39e8dac155cfd6d01b81a8b0894.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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196.2 gPriming sugar amount
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20 CPriming beer temp
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