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  4. #29 - Pils Please

#29 - Pils Please
October 28, 2023

  • FINISHED
    Status
  • 371 days ago
    Brewday
  • 370 days ago
    Fermentation start date
  • 350 days ago
    Secondary
  • ---
    Dry hops date
  • 336 days ago
    Priming
Updated 336 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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