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#1 - lagier
October 26, 2023

  • FINISHED
    Status
  • 389 days ago
    Brewday
  • 389 days ago
    Fermentation start date
  • 379 days ago
    Secondary
  • ---
    Dry hops date
  • 343 days ago
    Priming
Updated 343 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 55 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 360.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2023 SECONDARY 4 BLG 15 C 18 C
November 8, 2023 SECONDARY 3 BLG 15 C 18 C
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